UNIVERSAL SERIES
to craft a sake that can be enjoyed by anyone, anywhere in the world.
Beyond borders, cultures, and generations, this sake brings people together — beautifully complementing diverse cuisines and moments shared around the table.
Elegant, approachable, and expressive, the Universal Series serves as a gentle introduction to the world of sake—
an invitation for many to take their first step, and a style that continues to be enjoyed over time.
HINOKISHI
Yamada Nishiki Rice
Elegant and refined aromatics of Japanese citrus, pear, and white peach layered with delicate floral notes.
On the palate, fresh minerality and fine acidity create a graceful structure, followed by gentle rice umami and a smooth, lingering finish.
BETSU ATSURAE
Yamada Nishiki Rice / Rice Polish 35%
A “Tailor-made” sake crafted like a bespoke suit, carefully designed rather than mass-produced.
Aromas of ripe pear and melon with subtle spice lead to a palate of elegant umami, refined acidity, and a silky, layered texture.
Kyoden
Omachi Rice / Rice Polish 40%
Kyoden expresses the finesse of Omachi rice grown in our own fields in Okayama.
Aromas of delicate flowers and fresh fruit, sometimes with subtle coconut notes, lead to a palate rich in umami and balanced by gentle acidity.
The result is a sake with depth, elegance, and a refreshing finish.
EAU DU DÉSIR
Yamadanishiki Rice / Rice Polish: 50%
“Eau du Désir” means “Water of Hope.”
A smooth and elegant sake with aromas of melon and peach, complemented by gentle spice.
On the palate, soft rice umami and balanced acidity lead to a clean, graceful finish.
Kuheiji’s most classic expression — the perfect introduction to the brand and a long-selling favorite for over 30 years.
Sauvage
Omachi Rice / Rice Polish 50%
“Sauvage” means “wild.”
This sake expresses the powerful and untamed character of Omachi, one of Japan’s oldest native rice varieties.
Delicate botanical aromas of fresh grass and grains lead to a palate with vibrant umami and a hint of citrus-like bitterness, reflecting the bold personality of Omachi.
We recommend tasting Sauvage after Eau du Désir (Yamadanishiki) to experience the contrast between rice varieties — the gentle elegance of Yamadanishiki and the wild, powerful character of Omachi.